Irish whiskey is enjoyed everywhere from the darkest corners of Connemara to in pubs and homes right the way across the world.
The tale of whiskey in Ireland is an interesting one, and it’s believed that its story begins with monks who brought back methods of distillation that they had learned during their travels around southern Europe.
In the guide below, you’ll find answers to everything from ‘What is Irish whiskey?’ and ‘How is it made?’ to ‘What’s the difference between Irish whiskey and Scotch?’ and much more.
Some quick need-to-knows about Irish whiskey
Right, let’s get you up-to-speed on everything from what is Irish whiskey to how it tastes and what it’s made from. Dive on in!
1. What it is
One of the world’s most famous styles of whiskey, Irish whiskey is a type of distilled drink that’s been around for almost 1,000 years. The most popular whiskey in the world during the 19th century, it’s still hugely popular through the likes of Jameson and Bushmills (and now a number of new exciting distilleries).
2. What it’s made from
Typically triple distilled, Irish whiskey is made from unmalted barley that is usually blended with grain whiskey. Closed kilns are used to dry the malt, so it is only exposed to hot air and not smoke. Fermentation can include additional enzymes to prepare the starches for conversion to alcohol.
3. Difference between whiskey and whisky
Confused? You should be! Two words for the same drink is a bit odd but that’s the difference between Irish Whiskey vs Scotch. The word ‘whiskey’ (or whisky) comes from the Irish ‘Uisce Beatha’, meaning water of life. Besides that missing ‘e’, it’s the peaty smokiness in scotch and the smoothness of Irish whiskey that usually distinguishes the two.
4. What it tastes like
This is the most common question we get asked, but it’s hard to answer, as varies hugely depending on the brand. Some Irish whiskey brands are smooth and sweet (see our guide to the best Irish whiskey to drink straight) while others are harsh on the palate, and leave a distinct aftertaste.
5. Similar drinks
Whiskey is made all over the world and comes in a number of different styles. While the process are fairly similar, each type is a different from each other and comes with an individual flavour profile. So whether it’s Irish, Scotch or Bourbon (see our comparison of Irish whiskey vs Bourbon), there’s only one way to find out which you prefer!
The history of Irish whiskey
Now, although we have a guide to a brief history of Irish whiskey, I’m going to give you a good overview here, to save you having to click over.
When it comes to whiskey in Ireland, there’s a general belief that the story begins with monks. It’s said that these months had been travelling southern Europe and that they learned the art of distilling on their travels.
The then brought their newfound knowledge back to Ireland, and that’s where the tale of Irish whiskey really begins.
The monks and the origins of Irish whiskey
So, it wasn’t whiskey distillation that they encountered while in Europe – it was the technique for distilling perfume, randomly enough! When they returned to Ireland they began using those methods to obtain a drinkable spirit instead and thus Irish whiskey was born.
Records detailing the invention of Irish whiskey are hard to come by – it happened over 1,000 years ago, after al. However, we do have some hard evidence. The oldest written record of whiskey in Ireland is within the Annals of Clonmacnoise.
In 1405, the records state that the head of a clan passed away after “taking a surfeit of aqua vitae”.
Whiskey’s surge in popularity
Following the introduction of licences in the 17th century and official registration of distillers in the 18th century, whiskey production took off and demand for whiskey in Ireland grew significantly, driven both by large population growth, and by displacing the demand for imported spirits.
Although this time period wasn’t without its challenges as plenty of illicit whiskey was still being made outside of the large urban centres like Dublin and Cork. In fact, so much illicit spirit was available during this era that the licensed distillers in Dublin complained that it could be obtained “as openly in the streets as they sell a loaf of bread”!
However, once these were under control, expansion continued rapidly and famous names such as Jameson, Bushmills and George Roe’s Thomas Street Distillery became registered, it wasn’t long before Irish whiskey became the biggest selling whiskey in the world throughout the 19th century.
Eventually, however, Scotch whisky became the number one spirit in the 20th century and Irish whiskey fell by the wayside. There are a few factors which lead to the eventual closure of Dublin and Ireland’s numerous distilleries, but first let’s look at a few figures.
There were 28 distilleries in operation in Ireland in 1887, yet by the 1960s there were only a handful remaining in operation and in 1966 three of these – Jameson, Powers and Cork Distilleries Company – amalgamated their operations to form Irish Distillers.
Some of the issues in the early 20th century that lead to that decline were the the Irish War of Independence, the subsequent civil war, and then a trade war with Britain. American Prohibition also severely hurt exports to the huge US market.
How Irish whiskey is made
You might simply enjoy the product at the end without giving the process too much thought, but all brewing/distilling is a science and there a few steps along the way to achieve that great bottle of whiskey. Here’s how it’s done:
Step 1: Malting
Barley is moistened and allowed to partially sprout, or germinate, a process called malting which secretes an enzyme that converts the barley’s starches to sugars.
Step 2: Mashing
Grains that are being used—like corn, wheat, or rye—are ground up, put in a large tank with hot water, and agitated. Once as much sugar as possible has been extracted, the mixture moves on to the fermentation stage.
Step 3: Fermentation
Fermentation occurs when the mash meets yeast, which eats up all the sugars in the liquid and converts them to alcohol. The process can take anywhere from 48 to 96 hours, with different fermentation times and yeast strains resulting in a variety of diverse flavours.
Step 4: Distillation
The process of distilling (usually through copper stills) increases the alcohol content of the liquid and brings out volatile components.
Step 5: Maturation
All Irish whiskey must be mashed, fermented, distilled to no more than 94.8% ABV, and matured in wooden casks, such as oak, and not exceed 700 liters for a minimum of three years.
The different types of Irish whiskey
There are many different types of Irish whiskey. Like many drinks of this strength, the flavour profile tends to vary from mild to severe in terms of the initial flavour on the palate to the after taste.
Here’s an overview of the different types of Irish whiskey (Blended, Grain, Single Pot Still and Single Malt):
1. Single malt Irish whiskey
Anyone who knows a bit about whiskey is usually pleased to hear the two words ‘single malt’! But what is single malt? Irish Single Malt whiskey is aged in oak for at least three years, and must be distilled from a mash of nothing other than malted barley at a single distillery.
Often rich, fruity and smooth, there are several good examples of cracking single malts to try. Consider giving a go to any of the following – Bushmills 21 Year Old, Teeling Single Malt or Knappogue Castle 12 Year.
2. Single pot still whiskey
Once a very popular type of Irish whiskey, there are now only a handful of single pot still whiskeys on the market.
Put simply, single pot still whiskey is a style of Irish whiskey made at a single distillery from a mixed mash of malted and unmalted barley distilled in a pot still. Though similar to single malt whiskey, the style was defined by its inclusion of unmalted raw barley in the mash in addition to malt.
If you want to check out some class single pot stills, give these a try – Green Spot (Yellow and Red Spot are good too), Teeling Single Pot Still or Powers Three Swallow Release.
3. Grain whiskey
While it doesn’t sound particularly sexy, there are some great grain whiskies out there to try! But what’s the story with it?
Grain Irish whiskey is made using no more than 30% malted barley in combination with other whole unmalted cereals—usually corn, wheat, or barley—and is distilled in column stills. Single grain whiskey comes from only one distillery. Grain whiskies usually have a bit more body and are very flexible for cocktails.
Need some ideas for where to sample one? You’ve come to the right place! Kilbeggan Single Grain, Glendalough double barrel single grain and Teeling Single Grain are all worth a look.
4. Blended whiskey
Blended Irish whiskey is a mixture of any two or more of the styles of malt, pot still, and grain whiskey. While blending whiskey allows for the use of cheaper grains and does not require the same amount of time to age, that doesn’t mean that it’s a worse type of whiskey. In fact, many people actually prefer it!
The flavour profile sometimes isn’t as strong or complex as a single malt, but it’s often very rich and smooth and there a good few Irish blended whiskies to sample. Check out Tullamore D.E.W. Original, Powers Gold Label and Bushmills Black Bush 40%.
Our favourite Irish whiskey brands
Now, we have a handy guide to the best Irish whiskey brands (with recommendations of brands for first timers and more seasoned Irish whiskey drinkers).
However, I’ll give you an overview of some of our favourite brands of Irish whiskey below. If you’re looking for drinks to make with whiskey, see our guide to the best Irish whiskey cocktails or our Jameson cocktails guide.
1. Redbreast 12 Year
The largest-selling single pot still Irish whiskey in the world, Redbreast have been around for over 100 years now and their 12-Year-Old is an award-winning drop that you should seek out.
Their other variants include the 12 Cask Strength, 15-Year-Old, 21-Year-Old, Lustau Edition and the newly-added 27-Year-Old. They’re all worth exploring, but as we mentioned, definitely give the famous 12-Year-Old a try.
2. Tullamore Dew Irish Whiskey
Created in 1829, Tullamore D.E.W is the second largest selling brand of Irish whiskey globally behind Jameson.
Interestingly, the DEW in its name doesn’t refer to the founder but the legendary General Manager Daniel E Williams, who helped the whiskey brand expand and prosper greatly. Its smooth and gentle complexity makes it a great Irish whiskey for newcomers to start with.
3. Teeling Single Grain Irish Whiskey
The first new distillery in Dublin for 125 years, Teeling opened in 2015 and is part of the historic Golden Triangle distilling district’s vibrant whiskey revival.
Matured in Californian Cabernet Sauvignon casks, Teeling’s Single Grain Irish Whiskey is sweet and fairly light but full of flavour. Give this one a go to see what the new generation of Dublin distillers are capable of.
4. Powers Gold Label
Although if you want a taste of history, look no further than Powers Gold Label! First introduced in 1791 by John Power & Son in Dublin, it was originally a single pot still whiskey but eventually evolved into a blend of pot still and grain whiskeys.
Powers Gold Label is the best-selling whiskey in Ireland and is aged between 5 and 6 years in Bourbon casks.
5. West Cork Irish Whiskey
Founded in 2003 by childhood friends John O’Connell, Denis McCarthy and Ger McCarthy, this whiskey company have grown to a company of over 100 employees and their Irish whiskey is now sold in over 70 countries.
Based out of a small distillery in Skibbereen, their whiskey is matured entirely in bourbon casks and is a fine single malt if you can get your hands on it.
Whiskey distilleries in Ireland
Again, we have a guide to the various whiskey distilleries in Ireland, but I’ll take you through some of the more popular ones in the section below.
You’ll find everywhere from Bushmills and the Old Midleton Distillery to some of the newest whiskey distilleries in Dublin.
1. Old Bushmills Distillery
There are some great distilleries to check out in Ireland but one of the oldest and most famous resides way up North! Sitting only a short drive from the county Antrim coast, the Old Bushmills Distillery has been in continuous operation since it was rebuilt after a fire in 1885 and is well worth a visit.
2. Midleton Distillery
One of the most modern distilleries in the world, the Midleton Distillery also Ireland’s largest distillery and some of Ireland’s most popular whiskies are produced here – Jameson, Powers and Redbreast to name but a few. If you want a fascinating window into the Irish whiskey industry, this spot down in county Cork is the place to come.
3. Teeling Whiskey Distillery
As we mentioned earlier, this is the first new distillery in Dublin for 125 years and the Teeling Whiskey Distillery is only a stone’s throw from where the original family distillery stood. They offer a cracking distillery tour that’s followed by a variety of on-site whiskey tastings. Why wouldn’t you want to go?!
4. Kilbeggan Distillery
Despite protests from Bushmills (we won’t get into that dispute right now!), Kilbeggan claims to be Ireland’s oldest licensed distillery as it was established way back in 1757. Based in Kilbeggan in County Westmeath, they offer a couple of interesting visitor experiences (one of which involves bottling your own whiskey!).
5. Tullamore Distillery
As the second largest selling brand of Irish whiskey globally behind Jameson, you would expect Tullamore to have an impressive distillery and that is indeed the case! Come and visit their shiny new Visitor Centre in County Offaly and see how Tullamore create their famous DEW whiskies (and a whole lot more).
FAQs about what is Irish whiskey and more
We’ve had a lot of questions over the years asking about everything from ‘Why is Irish whiskey so good?’ to ‘What is a good Irish whiskey?’.
In the section below, we’ve popped in the most FAQs that we’ve received. If you have a question that we haven’t tackled, ask away in the comments section below.
What is Irish whiskey?
It is, in a nutshell, whiskey that is distilled in Ireland. It’s typically triple distilled and comes in one of 4 types (see guide above).
What makes Irish whiskey different?
Several things, as it happens: It’s spelling (‘whiskey’ not ‘whisky’), how it’s made (see our guide) and the category it falls under.